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How to Make Homemade Rhubarb and Orange Gin

Rhubarb can be a tricky vegetable to know what to do with. It's sharp, tangy flavour is often muted by oodles of sugar in a crumble and even then, it can be too sharp for some delicate palates. But by combining it with the citrus sweetness of orange in this rhubarb and orange gin, I think the vegetable has at last found it's partner in crime.

I had had a bag of rhubarb in my freezer for some time, waiting for my decision on what to use it for. I didn't have enough in weight to make a wine, but it also felt a bit if a cop out to make a dessert - in which case, I then would have had to much of the stuff.

In the end, I took it to Facebook: rhubarb and ginger jam or rhubarb and orange gin. And, of course, the latter prevailed.