Apples and cinnamon - what a match made in heaven. And whilst this liqueur needs some time to mature for the flavours to infuse as deeply as possible, there's no denying it's worth the wait. And it's so easy to make too!
In liqueur-making, apples can be combined with brandy, gin and even rum, but I love the sharpness that comes from a vodka blend. This recipe will make about a litre of the finished liqueur and stores well in a cool cupboard.
