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Monday 29 January 2018

Advice From A Geriatric Me

Time goes so fast. Before you know it, it's evaporated like a wisp of smoke. Sometimes I forget it's 2018. I can still remember worrying about the millennium bug and if Dad was going to get off the phone in time for me to dial up the Internet.

I realise this even more when I glance at my to do list and see items on it initially pencilled in weeks ago. When will I ever be able to tick them off? Then I start to wonder if I'm worrying too much about the future and if I should be more considerate of the here and now.

Advice from 80 year old me

What would an 80 year old me have to say about it? What would she tell me to do? Nobody wants to reach their twilight years full of regret. Maybe now is the time to listen to that older and (I hope) wiser me. But what would she say if she was sat next me, probably giving me that look Mum used to give to me, the one I now give to the boys. The knowing look. The 'I'm making a point' look. I think the first thing she'd tell me to do is:

Friday 12 January 2018

The Mother Next Door

The coiffured banker's wife puts the children to bed, then sits alone in her mansion waiting for a husband who'll be home late again. Her fingers are painted and her handbag Dior, but she risks more than a broken nail if she questions his absence.

She must have the perfect life, thinks the new mum who sits sobbing in the dark, desperately searching the internet for an answer to why her baby won't stop crying. She tries to comfort him, but he seems to sense her anguish and the misinterpreted rejection cuts deeper into her fraying inner strength.

Wednesday 3 January 2018

How To Make Homemade Spiced Apple Vodka

Apples and cinnamon - what a match made in heaven. And whilst this liqueur needs some time to mature for the flavours to infuse as deeply as possible, there's no denying it's worth the wait. And it's so easy to make too!

In liqueur-making, apples can be combined with brandy, gin and even rum, but I love the sharpness that comes from a vodka blend. This recipe will make about a litre of the finished liqueur and stores well in a cool cupboard.