Share this page:

Sunday, 7 June 2020

How To Make Homemade Red Gooseberry And Mint Gin

It's not often you see recipes involving red gooseberries, but this red gooseberry and mint gin is heaven sent. Red gooseberries are ever so slightly sweeter than their green counterparts so need less sugar to reduce their tang. If you don't have red gooseberries feel free to use green, but up the sugar volume by 100g to compensate.

Some of the infusions I make tend to suit a particular season. This red gooseberry and mint gin is made for summer, just like my Sunshine Vodka. The gooseberries give it a lovely fruity flavour while the hint of mint in the background is fabulously refreshing, especially with a splash of fizzy tonic. And just look at that colour!



Tuesday, 12 May 2020

Tea Infusions From Your Garden

Herbs play an important role in cooking, medicines, and even in a spiritual sense. I often infuse two or three lemon balm leaves in hot water if I'm feeling a little overwhelmed and need to re-balance my emotions. Alice Hoffman, in her novel Practical Magic writes:

There are some things, after all, that Sally Owens knows for certain: always throw spilled salt over your left shoulder, keep rosemary by your garden gate, add pepper to your mashed potatoes. Plant roses and lavender, for luck. Fall in love whenever you can.

Rosemary for protection, cleansing and remembrance. Rose for attracting good luck and avoiding conflict. Lemon balm for cheering the heart, sage for healing. Whether you use herbs for these purposes or simply flavouring your food, don't overlook the delicious infusions to be made as an alternative to your usual tea or coffee.