How To Make Homemade Turkish Delight

I absolutely love making yummy treats that I can gift to family to friends at Christmas. A few years ago I made fig, date and onion chutney which I gave away with a little bottle of my red berry liqueur, each wrapped with a twist of festive ribbon and tied with brown labels suitably marked 'Eat Me' and 'Drink Me'.

This is another of my favourites. There always seems something indulgent about Turkish delight. It's something I don't eat all that much throughout the rest of the year but come wintertime, I can't help but make up a batch.

What's more, it's so unbelievably easy! I mean, who has time for faffing when there's mulled wine to be drunk?

TrackR pixel - Review and Giveaway!

I dislike stereotypes. That said, I am stereotypically bad at finding ANYTHING in my handbag beneath the crumpled up receipts, used tissues (I know - gross), boiled sweets and biros. So you can understand the predicament I find myself in when having to search not just my handbag but the whole house, quite often to find my keys which one of my darling offspring has decided to pilfer and hide.

So you can guess my delight at being offered the opportunity to review the TrackR pixel bluetooth locator. It's a clever little device which allows you to locate lost items via an app on your smartphone. 

How To Make Home-Cooked Potato Peeling Crisps

This recipe for home-cooked potato peeling crisps from BBC Food popped up on my Facebook feed the other day and I knew immediately I had to give them a go. Okay, so they're probably not the healthiest snack in the world, but you need something to crunch on in between slurps of cool, crisp chardonnay, right?

The recipe appealed to me for a number of reasons: they're very simple to make, they require very few ingredients, and they are a great way to use up the peelings leftover from a mashed potato masterpiece.

I'm also hoping that the next time we have friends over for nibbles, it'll make me look like some sort of fantastic snack wizard. Fingers crossed.