It's sad to think we're moving into Autumn and towards Winter but, to cheer you up when the nights start closing in and the kids have walked puddles of muddy slush all through your kitchen, here's a delightfully warming recipe I picked up from Good Housekeeping magazine back in 2011. The good news is that this only needs a month at most to mature and doesn't need any specialist equipment, so you can easily start it in the next month or so and it'll be ready for Christmas. Then all you have to do is pop on your slippers, curl up with Strictly and enjoy a tiny tot of this gloriously rosy liquid sipped from your favourite glass.
Despite having pasted this recipe into my recipe scrapbook six years ago (how is it that long ago?) this is actually only the second time I've made it. Though not due to any fault of it's own, that's for sure.
